Do You Like to Eat Elk?
October 31, 2006
The Black Canyon Elk Ranch is located on the banks of the beautiful Payette River in Emmett, Idaho. Boy that steak looks delicious! They raise a pure strain of health-certified Rocky Mountain Elk. Boy I can’t stop looking at how juicy that steak looks. Who here likes elk?
Here is a tidbit I pulled from their website:
Our Rocky Mountain Elk herd is continually tested for TB, Brucellosis and CWD. Our elk are raised naturally without the use of growth hormones or antibiotics. The elk are never feed-lotted, and are provided with a natural environment where they graze upon Idaho’s native grasses.
All of our meat specialties are processed at a USDA inspected facility right here in Idaho. This process helps ensure that we are providing our customers with the finest quality of meats around.
Steve Remington
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Yum, yahummmm, droooool, garlll, guuulpp!!! I’ll be ordering some real soon. Thanks for the link. All natural meat is difficult to come by. Cabella’s Elk products look good but you don’t know if their supplier uses growth harmones and all. I’d ruther harvest the wild game myself but this’ll do for now.